Hingpit


French Toast with Nutella
30 December 2009, 8:55 pm
Filed under: Bread/Pasta

My 8-year old son requested French toast for breakfast yesterday.  My son lets me know what food he wants which I appreciate, as I usually run out of ideas on what to cook and prepare.   I make an effort to cook what he asks for – that is if I have the ingredients in my pantry or fridge.

Ingredients:
1 egg
60ml milk
1 tsp sugar
½ tsp vanilla essence
2 slices wholemeal bread
1 tbsp of Nutella (optional)

Procedure:
Place egg, milk, sugar and vanilla in a dish, whisk with fork
Place bread into egg mixture and leave for 2 minutes
Heat non-stick frying pan, place the bread into the pan and allow to brown before turning to brown other side.

My son requested his favourite Nutella spread on top.



Spinach Dip in a Cob Loaf
10 October 2009, 1:20 pm
Filed under: Bread/Pasta, Vegies

1 large cob loaf
1 250g packet finely chopped frozen spinach
1 packet Spring Vegetable soup mix (dry)
500ml sour cream
½ cup chopped parsley
½ cup finely chopped spring onions
1 tbsp sugar (optional)

Slice top of cob to use as cover (presentation only)
Hollow out the cob loaf and set aside bread pieces
Mix all ingredients together
Put mixture inside the cob loaf
Cover bread top
Serve with bread pieces
Cob breadspinach mixspin_cobcob ready



Vietnamese Pork Roll
1 October 2009, 11:21 pm
Filed under: Bread/Pasta, Pork, Salad

The pork formula/flavour still eludes me. Pickled julienned carrots and papaya, cucumber, fresh coriander, fresh chilli, chilli sauce, and the seasoned pork.

Hubby and I rarely miss buying this Vietnamese-style sandwich at our Sunday market.

rollvietnam roll