Hingpit


Beef with Green Pepper (Capsicum)
30 January 2011, 2:43 pm
Filed under: Beef

This is the easiest beef recipe I have prepared, so far. Instead of just green capsicum, I combined the yellow and red capsicums for colour. The recipe is adapted from The Best of Food Magazine bought in Manila years ago.

Ingredients:
½ kilo sirloin steak (porterhouse steak) – ½ inch thick
¼ cup cooking oil
1 cup water
1 medium onion, cut into ¼ inch slices
½ teaspoon garlic salt
½ teaspoon sliced ginger
1 medium green, yellow and red bell capsicum, cut into ¾ inch strips
1 tablespoon cornstarch
2 tablespoons sugar
2 tablespoons soy sauce
2 medium tomatoes, cut into wedges

Procedure:
Cut meat into one-inch strips
Heat oil in a large skillet
Brown meat in oil, turning frequently about 2-3 minutes
In a bowl combine water, onion, garlic salt, and ginger
Stir into skillet and bring to a simmer
Let simmer around 5 minutes then add capsicum strips
Blend cornstarch, sugar and soy sauce until smooth
Pour into meat mixture
Add tomatoes

Cover and cook over low heat until tomatoes are heated through, about two minutes.
Serve warm with rice.

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