Hingpit


Broccoli and Tomato Salad
26 September 2010, 12:31 pm
Filed under: Salad, Vegies

This very simple salad can be intensified by adding nuts, cooked bacon, dried fruits, red onions and cheese.

Ingredients:
1 large head broccoli, cut into small florets
6 ounces cherry or grape tomatoes, halved or
2 firm red roma tomatoes

For the dressing:
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons wholegrain mustard
2-3 tablespoons white white
Salt and freshly ground black pepper to taste

Procedure:
Bring a large pot of water, salted with a teaspoon of salt, to a boil.
Add the broccoli florets. Cook 1-2 minutes, drain
Whisk together dressing ingredients and pour dressing over salad and
Toss just before serving.

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