Deviled Eggs
9 May 2010, 9:13 am
Filed under: Food

12 hard boiled eggs
¼ cup mayonnaise
1 teaspoon dry mustard
1 teaspoon curry powder
Pinch of salt
½ teaspoon freshly chopped parsley

• Remove shells and halve eggs lengthwise
• Remove yolks, place in a small bowl and mash yolks with a fork
• Add the mayonnaise, mustard, curry powder and parsley to the eggs yolks
• Stir until smooth and creamy
• Spoon or pipe yolk mixture into the egg white halves
• Garnish with chopped springs onions or olives


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