What are we doing on New Year’s Eve?
1 January 2010, 11:32 pm
Filed under: Family, Food

No rest for the wicked.  My body still aches from the number of hours spent in the kitchen getting ready for Christmas celebration.  I sensed my digestive system had not been able to make up its mind as to which food group I digested should be sorted out first.

Then a family member asked, ‘What are we doing on New Year’s Eve?’  Duh! I am still full and I’ll think of something later.  New Year’s food was mainly impromptu fare. We all arrived at my sister’s place with a plate or two to welcome the year 2010.

Fried chicken, fish escabeche, humba, seafood noodles, roast pork and pork sinigang.

Sweets consist of 2 types of biko — one with custard on top and the other one plain, custard cake, fruits, nuts and fruit punch.


Leave a Comment so far
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: