Poached Egg, Cheese and Salad
3 August 2009, 6:55 pm
Filed under: General, Salad

Baby Mediterranean Style Salad
Dodoni Feta cheese, cubed
Continental cucumber, cut into bite-sized slices
Toasted peanuts and cashews
1 tsp olive oil
Salt and pepper to taste

Poach the egg in a large saucepan of barely simmering water for 5 minutes.
Scatter over the cheese, cucumber, peanuts and cashews and top salad with a poached egg.
Drizzle lemon and olive oil over the salad, season to taste with salt and pepper and serve immediately.



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