Hingpit


Poached Egg, Cheese and Salad
3 August 2009, 6:55 pm
Filed under: General, Salad

Ingredients
Baby Mediterranean Style Salad
Egg
Dodoni Feta cheese, cubed
Continental cucumber, cut into bite-sized slices
Toasted peanuts and cashews
1 tsp olive oil
Salt and pepper to taste
Lemon

Poach the egg in a large saucepan of barely simmering water for 5 minutes.
Scatter over the cheese, cucumber, peanuts and cashews and top salad with a poached egg.
Drizzle lemon and olive oil over the salad, season to taste with salt and pepper and serve immediately.

eggs_greenseggs_green2

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: