Hingpit


Stir-fried Long Beans
30 June 2009, 1:19 pm
Filed under: Cooking, Family, Food

Ingredients
1 onion sliced
2 cloves minced garlic
2 cups young long beans, chopped in 2 inch long pieces
Pork Kinupusan (deep fried pork belly sliced into bite size pieces)
2 tbsp light soy sauce
2 tbsp water
salt and pepper to taste
Chilli crushed or chilli powder (optional)

Procedure
Heat pork lard (from pork kinupusan) in a pan, sauté garlic and onion, stirring until the onion is soft.  Add the pork kinupusan, water, soy sauce, chilli powder, salt and pepper.  Put in the long beans and sauté for some 2 minutes. Remove from heat.  Do not over cook the beans otherwise they will lose their crunchy-tender bite.

beans and porkkinupusan

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