Pork Chop Salsa
8 June 2009, 2:15 pm
Filed under: Cooking, Family, Food

The pork chop recipe I’ve made before.

1 avocado, finely diced
1 cup pineapple pieces, finely diced
1 green mango, finely diced
1 apple, preferably Fuji apple, finely diced
1 Spanish onion, finely chopped
1 tomato, preferably Roma, de-seeded and finely diced
1 tbsp white balsamic vinegar
salt and pepper to taste
lime or lemon

Place avocado in a bowl and spoon over 2 tablespoon lime juice. Toss gently to coat.
Add all ingredients, season with salt and pepper and stir to combine.

The fresh salsa recipe can also be served with chicken, prawns, salmon or steak.



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