Hingpit


Coconut Cardamom Burfi
21 February 2009, 8:50 am
Filed under: Cooking, Food, Fruit/Plant

Food Safari featured Indian Cuisine last month. I bought fresh grated coconut from one of the Sunday Market’s fruit and veggie stalls. This is my version of the Indian Fruit Dessert.

Ingredients:
2 cups desiccated coconut
1 can sweetened condensed milk
Cardamon pods, crushed into a powder
Pistachio nuts, roughly crushed

Mix 1 ½ cups of the coconut and all ingredients in a bowl. Stir over low heat pan until the mixture starts to dry. Remove from the heat and let it cool for 5 to 10 minutes until cool to handle.

Place ½ cup coconut on a plate. Roll the mixture into balls and then roll in coconut to coat

Note:  Stick to the desiccated coconut.

burfi5

adburfi

Daughter #2 helped with the rolling

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