Fried Fish with Black Bean Sauce and Greek Olives
24 January 2009, 3:51 pm
Filed under: Cooking, Food

My late father’s favourite.

1 medium sized fish (cut in 3 pieces)
1 onion sliced
2 gloves garlic
4 thin slices of ginger
3 tbsp black beans
2 tbsp kalamata Greek olives
1 tsp tamarind paste
1 tomato sliced
½ cup water
1 chicken stock cube
salt and pepper to taste

Fry fish in a pan till brown. Set aside. In a different pan, sauté garlic, onions, tomatoe, and ginger. Add water, black beans, olives, tamarind paste, chicken stock cube, and salt and pepper to taste. Keep steering until boiling. Put in the fish pieces and sauté for some 2 minutes.



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