Hingpit


Egg Omelette Salad
24 January 2009, 4:51 pm
Filed under: Cooking, Food

Ingredients
1 cup Egg omelette, diced
1 cup Sundried tomatoes
1 slice Dodoni Greek Feta cheese, cubed
½ cup Kalamata Greek olives, pitted
1 pack Fresh baby spinach
1 small red Spanish onion sliced

Dressing:
2 tbsp White Balsamic Vinegar
3 tbsp Extra Virgin Olive Oil
salt and pepper to taste

Procedure
Mix egg omelette, sun-dried tomatoes, Greek cheese, olives, Spanish onion and spinach leaves. To make the dressing, combine ingredients in a small jug and whisk   Spoon over dressing before serving.

dressing11

salad21

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