Egg Omelette Salad
24 January 2009, 4:51 pm
Filed under: Cooking, Food

1 cup Egg omelette, diced
1 cup Sundried tomatoes
1 slice Dodoni Greek Feta cheese, cubed
½ cup Kalamata Greek olives, pitted
1 pack Fresh baby spinach
1 small red Spanish onion sliced

2 tbsp White Balsamic Vinegar
3 tbsp Extra Virgin Olive Oil
salt and pepper to taste

Mix egg omelette, sun-dried tomatoes, Greek cheese, olives, Spanish onion and spinach leaves. To make the dressing, combine ingredients in a small jug and whisk   Spoon over dressing before serving.




Leave a Comment so far
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: