Hingpit


Porkchop and stir fry Bok Choy for Lunch
29 December 2008, 6:14 am
Filed under: Cooking, Food

‘Cloudy with showers and gusty storms. Light to moderate westerly winds.’ — Is today’s weather forecast.  Rain started pouring at around 10:30 am as I was getting ready to prepare lunch.

I marinated 6 pieces of pork chops with lots of garlic, Thai fish sauce, lime and lemoncito juice, one chicken stock cube, and pepper – the usual suspects.

Rainy days and pork chops? A perfect match.

pork chop

fried pork chop

Advertisements

Leave a Comment so far
Leave a comment



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s



%d bloggers like this: