Porkchop and stir fry Bok Choy for Lunch
29 December 2008, 6:14 am
Filed under: Cooking, Food

‘Cloudy with showers and gusty storms. Light to moderate westerly winds.’ — Is today’s weather forecast.  Rain started pouring at around 10:30 am as I was getting ready to prepare lunch.

I marinated 6 pieces of pork chops with lots of garlic, Thai fish sauce, lime and lemoncito juice, one chicken stock cube, and pepper – the usual suspects.

Rainy days and pork chops? A perfect match.

pork chop

fried pork chop


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